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A diet book that takes the scientifically proven success of Glycaemic Indexing (GI) and re-presents it in a straightforward way. No calculations, or complex charts, just a simple, easy to follow diet plan that promises sensational results — fast.
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A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
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Once you know how many calories you can consume each day, check out The 12-Day Diet Menu. This gives you a breakfast, lunch, and dinner for twelve days. And best of all, it allows you to diet without fixing a separate meal for you and one for your spouse or family. Then turn to the section Do Your Own Thing Diet. In here you'll find recipes and me[Read More]
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The macrobiotic way of life is based on living in harmony with the natural environment. The environment has a profound influence on our health. The quality of air that we breathe and water we drink directly influence our condition, as does the human environment around us. A noisy, high-stress environment, for example, can interfere with our efforts[Read More]
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Fat leads to illness but most fat-reducing meals are either too expensive to buy on a regular basis or are bland to our taste buds. Now, there's finally a way to satisfy your taste buds and eat healthy TOO! In her new book Compete With Meat vegetarian cooking expert Mary Curtis shows how to make mouth-water meatless burgers ready for the summer bar[Read More]
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Food allergies are on the rise, and the update of this classic cookbook provides more than 180 fantastic recipes to help those with restricted diets! With this cookbook, they’ll be able to eat well every meal of the day while conquering the most common food allergies. Including more recipes, more tips, more cooking suggestions, more resources, an[Read More]
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Aimed at busy people who want to fit as much as they can into their lives, this cookery book offers information on freezers, microwaves, cooking in advance, cooking for one and cooking on a low budget. All of the recipes featured in this book are low-calorie and nutritionally balanced.